SALMON--I GET MINE IN THE LITTLE BOXES WHERE THEY'RE USUALLY ALREADY SEASONED AND CUT HEHE LAZY
QUINOA
BROCCILI
CHERRY TOMATOS
GREEN PEPPERS
ONION
KALE
SQUASH
OLIVE OIL
SEASONINGS OF YOUR CHOICE
THAT GOOD GOOD SALMON
OKAY NOW WHAT:
OKAY SO FIRST THINGS FIRST, WHEN IT COMES TO VEGGIES...I USUALLY HAVE ALL OF THEM CUT AND READY TO GO FOR MEALS AHEAD OF TIME SO I CAN MAKE THE COOKING PROCESS AS QUICK AND PAINLESS AS POSSIBLE. I USUALLY CUT UP ALL MY VEGGIES WHEN I COME BACK FROM THE GROCERY OR RIGHT BEFORE THE FIRST MEAL I USE THEM ALL IN.
PRE-HEAT YOUR OVEN FOR ABOUT 375 OR WHATEVER YOUR SALMON PACKAGE IS BEGGING YOU TO DO. THEN PUT YOUR SALMON IN WHEN YOUR OVEN IS HOT N READY
WHILE YOU'RE WAITING ON ALL THAT, EITHER CUT UP YOUR VEGGIES OR THROW THE CUT VEGGIES IN A SKILLET WITH A BIT OF OLIVE OIL AND SOME SEASONING. ADD KALE LAST BECAUSE IT COOKS THE QUICKEST!
THROW IN A SERVING SIZE (OR MORE DEPENDING ON HOW MANY YOU'RE COOKING FOR) OF QUINOA IN A POT WITH WATER AND COOK THAT ISH!
ONCE EVERYTHING IS DONE AND LOOKS --SHMEH SHMEH--GOOD ENOUGH, THROW IT ALL IN A BOWL AND ENJOY!
ADD CHOLULA HOT SAUCE IF YOU'RE FEELIN SPICY---THATS MY FAV!
