WHAT YOU WILL NEED:

ONE AVOCADO 

TWO PIECES OF WHOLE GRAIN TOAST

SOME OLIVE OIL

TWO EGG

SEASONING OF YOUR CHOICE

CHOLULA HOT SAUCE

ZING ZING AVO TOAST

OKAY NOW WHAT:

1. THROW TOAST IN THE TOASTER

2. PLOP TWO CRACKED EGGS ON A SKILLET TRY YOUR BEST TO KEEP THE EGGS SEPARATED FROM EACH OTHER BY USING A PLASTIC SPOON

3. WHILE THE EGGS ARE COOKING, CUT AN AVOCADO IN HALF AND START DIGGIN OUT THE GOODS WITH A KNIFE

4. ONCE THE TOAST IS DONE, DRIZZLE A BIT OF OLIVE OIL ON EACH PIECE OF BREAD. (I CLAIM THIS MOVE IS IMPORTANT FOR SPREADING AVO BUT THERE IS NO SCIENTIFIC RESEARCH TO BACK THIS THEORY UP)

5. SPREAD THAT AVO 

6. PLOP HOT N READY FRIED EGGS ON EACH PIECE OF TOAST

7. TOP WITH SEASONING OF YOUR CHOICE, I USE: SALT, PEPPER, CAYENNE PEPPER, AND SOMETIMES GARLIC POWER---DEPENDING ON HOW IM FEELING

8. DROWN IN CHOLULA HOT SAUCE